Triple Chocolate Zucchini Cake
Triple Chocolate Zucchini Cake is just as delicious as it sounds. Chocolate, chocolate, chocolate, and zucchini. This is the best way to eat zucchini.
- 2 cups sugar
- 3/4 cup oil
- 3 eggs
- 2 teaspoon vanilla
- 1 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1.2 cup cocoa powder
- 1 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
- 2 1/2 cups flour
- 1/2 cup milk
- 2 cups grated or shredded zucchini
- 6 tablespoons butter cut into ½ inch squares.
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons light corn syrup or honey
- 1/2 cup mini semi-sweet chocolate chips for topping
Preheat oven to 325°F. Grease the bundt pan and lightly dust with cocoa powder.
Blend together sugar, oil avanilla, nd eggs in a mixer until combined.
In a separate bowl, whisk together flour, salt, baking soda, cocoa, cinnamon, and baking powder.
With the mixer on medium speed, add the flour mixture.
Then slowly add milk and zucchini. Mix until well combined.
Pour into prepared bundt pan.
Bake at 325 degrees for 50 minutes or until a toothpick inserted into the center comes out clean.
In a double boiler over medium heat combine butter, chocolate chips and corn syrup or honey. Stir until completely melted and well incorporated.
Drizzle glaze over cooled cake. Then sprinkle with mini chocolate chips. Enjoy!
Calories: 420kcal | Carbohydrates: 54g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 308mg | Potassium: 333mg | Fiber: 4g | Sugar: 33g | Vitamin A: 254IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg