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S’mores Fudgesicles

These S’mores Fudgesicles have the same chocolate, marshmallow, and buttery graham cracker layers you get from your favorite fireside treat, but better. 
Prep Time20 mins
Cook Time5 mins
Total Time4 hrs 25 mins
Course: Dessert
Servings: 8
Calories: 343kcal
Author: Sandra


  • 1/3 cup Ghirardelli’s Semi-Sweet chocolate chips
  • 2 cups milk
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup unsweetened cocoa powder
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 cup mini marshmallows
  • 2 tablespoons butter melted
  • 2 tablespoons sugar
  • 1 cup graham cracker crumbs
  • 4 Ghirardelli Semi-Sweet chocolate squares chopped


  • Add chocolate and milk to a medium sauce pan and place over medium-high heat. Cook until chocolate melts, stir the entire time to ensure that it does not burn. 
  • Whisk in sugar, cornstarch, cocoa, and salt until smooth. Continue to cook the chocolate mixture until it is thick, about 5-7 minutes. Remove from heat. 
  • Stir in the vanilla and butter until completely combined and smooth.
  • Pour enough chocolate mixture to fill 1/4 of each Popsicle mold, saving enough for topping. Place in freezer for 5 minutes while you prepare the marshmallows and graham crackers. Do not put in Popsicle sticks yet.
  • Toast the marshmallows on one side by roasting them in the oven under low broil for 1-2 minutes, or use a Crème Brule.
  • In another bowl, combine 2 tbsp melted butter and sugar, and graham cracker crumbs until well combined.
  • Then using the end of a Popsicle stick, push the “toppings” into the fudgesicle layer. Then top with chocolate mixture until 3/4 full, place in freezer for 5 minutes, once again without the Popsicle sticks.
  • Remove the Popsicle molds from the freezer and add a few chopped chocolate chunks, 3-4 toasted marshmallows, and about 2 teaspoons of graham cracker “crust” on top.
  • Using the Popsicle stick, push the “toppings” into the fudge. Top off with a sprinkle of the graham cracker crust if desired.
  • Place the lid on the Popsicle molds and add sticks to fudgesicles. Place in freezer until frozen or ready to serve. This takes at least 4 hours. Remove from freezer and serve immediately. Enjoy!


Note: Make sure to push in the toppings to the fudgesicles, otherwise when you take the fudgesicle out ofthe mold, it will fall apart.
Fudgesicle recipe from Chocolate Moosey.


Calories: 343kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 270mg | Fiber: 2g | Sugar: 36g | Vitamin A: 255IU | Calcium: 99mg | Iron: 2.2mg