This French Onion Potato Salad combines two summer favorites into one dish. This simple recipe will easily become a picnic, campout, and barbecue must have.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 301kcal
Author Sandra
Ingredients
6cupsred potatoesdiced
1cupKraft French Onion Dip
5ouncecup plain Greek yogurt
3/4cupcooked crumbled baconabout 6 thick slices
5tablespoonschiveschopped
1teaspoonmustardoptional (use brown mustard for some spice)
salt and pepperto taste
Instructions
Place potatoes in a large pot of boiling water and add salt if desired. Bring to a boil and let them simmer 8-12 minutes, or until potatoes are barely tender and easy to pierce with a knife or fork.
In a small mixing bowl, stir together Kraft French Onion Dip, plain yogurt, and mustard. Set aside.
Drain the potatoes and allow potatoes to cool. Once cooled, add the yogurt mixture and stir together to combine. Season with salt and pepper to taste. Add in crumbled bacon and chives and fold in to incorporate.