Caramel Apple Pie Popsicles
These Caramel Apple Pie Popsicles are made with yogurt, granola, cinnamon, and caramel sauce. This creamy popsicle makes a perfect summer afternoon snack.
- 3 Apple Cinnamon Quaker Real Medleys Yogurt Cups
- 3-5 teaspoons caramel sauce
- 1 1/2 cups cold milk
- 1/2 cup graham cracker crumbs
Follow directions on Apple Cinnamon Quaker Real Medleys Yogurt Cup. Add milk to dark line, stir and let it sit while you get out caramel and popsicle molds.
Place 1-2 tablespoons of yogurt into one popsicle mold, then add 1/2 teaspoon of caramel sauce.
Add another 1-2 tablespoons of yogurt, then if more caramel is desired, add 1/2 teaspoon caramel sauce. Finish off with yogurt until popsicle mold is full.
Place lid and popsicle sticks in the popsicle molds and place in freezer. Freeze until popsicles are completely frozen 1-2 hours.
Remove Caramel Apple Pie Popsicles from popsicle molds and immediately roll graham cracker crumbs and serve. Enjoy!
Calories: 164kcal | Carbohydrates: 18g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 161mg | Potassium: 354mg | Sugar: 12g | Vitamin A: 275IU | Vitamin C: 0.8mg | Calcium: 279mg | Iron: 0.4mg