Go Back
+ servings
Print Recipe
0 from 0 votes

Caramel Apple Pie Popsicles

These Caramel Apple Pie Popsicles are made with yogurt, granola, cinnamon, and caramel sauce. This creamy popsicle makes a perfect summer afternoon snack.
Prep Time15 mins
Total Time1 hr 15 mins
Course: Dessert
Servings: 6
Calories: 164kcal
Author: Sandra


  • 3 Apple Cinnamon Quaker Real Medleys Yogurt Cups
  • 3-5 teaspoons caramel sauce
  • 1 1/2 cups cold milk
  • 1/2 cup graham cracker crumbs


  • Follow directions on Apple Cinnamon Quaker Real Medleys Yogurt Cup. Add milk to dark line, stir and let it sit while you get out caramel and popsicle molds.
  • Place 1-2 tablespoons of yogurt into one popsicle mold, then add 1/2 teaspoon of caramel sauce.
  • Add another 1-2 tablespoons of yogurt, then if more caramel is desired, add 1/2 teaspoon caramel sauce. Finish off with yogurt until popsicle mold is full.
  • Place lid and popsicle sticks in the popsicle molds and place in freezer. Freeze until popsicles are completely frozen 1-2 hours.
  • Remove Caramel Apple Pie Popsicles from popsicle molds and immediately roll graham cracker crumbs and serve. Enjoy!


Calories: 164kcal | Carbohydrates: 18g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 161mg | Potassium: 354mg | Sugar: 12g | Vitamin A: 275IU | Vitamin C: 0.8mg | Calcium: 279mg | Iron: 0.4mg