Rolo S’mores Dip
This Rolo S’mores Dip will devoured immediately upon first bite. Your favorite campfire treat just got a new makeover with milk chocolate and chewy caramel.
- 90 Rolo candies
- 2 1/2 cups mini marshmallows
- graham crackers for dipping
Preheat oven to 350 degrees.
In a baking dish, used a 5x8 oven-safe serving dish.You can use an 8-inch round skillet or a 9x9 baking pan, as well.
Place the Rolo candies on the bottom of the dish in a single layer. Then top with a layer of mini-marshmallows, there may be a few that rest on top of each other and that is just fine. Make sure to cover the entire top of the Rolo candies with marshmallows.
Stick the baking dish in the oven and bake about 10 minutes or until the marshmallows are golden and bubbly. You can then at that point place on a low-broil for 1-2 minutes to get nice golden marshmallows. Be sure to check the dish every couple of minutes to make sure nothing is burning or getting too crispy.
Serve immediately with graham crackers or green apple slices for a healthier version.
Calories: 422kcal | Carbohydrates: 67g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 9mg | Sodium: 159mg | Potassium: 146mg | Fiber: 1g | Sugar: 60g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg