Go Back
+ servings
the dip being scooped with a graham cracker.
Print Recipe
5 from 6 votes

Rolo S’mores Dip

This Rolo S’mores Dip will devoured immediately upon first bite. Your favorite campfire treat just got a new makeover with milk chocolate and chewy caramel.
Prep Time5 mins
Cook Time12 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: chocolate caramel s'mores dip, rolo s'mores dip, s'mores dip
Servings: 7
Calories: 422kcal
Author: Sandra


  • 90 Rolo candies
  • 2 1/2 cups mini marshmallows
  • graham crackers for dipping


  • Preheat oven to 350 degrees.
  • In a baking dish, used a 5x8 oven-safe serving dish.
    You can use an 8-inch round skillet or a 9x9 baking pan, as well.
  • Place the Rolo candies on the bottom of the dish in a single layer. Then top with a layer of mini-marshmallows, there may be a few that rest on top of each other and that is just fine. Make sure to cover the entire top of the Rolo candies with marshmallows.
  • Stick the baking dish in the oven and bake about 10 minutes or until the marshmallows are golden and bubbly. You can then at that point place on a low-broil for 1-2 minutes to get nice golden marshmallows. Be sure to check the dish every couple of minutes to make sure nothing is burning or getting too crispy.
  • Serve immediately with graham crackers or green apple slices for a healthier version.


Calories: 422kcal | Carbohydrates: 67g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 9mg | Sodium: 159mg | Potassium: 146mg | Fiber: 1g | Sugar: 60g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg