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Peanut Butter Cookie Dough Bites with Reese’s Peanut Butter Cups

Peanut Butter Cookie Dough Bites w/ Reese’s Peanut Butter Cup chunks are my new guilty pleasure. Chocolate & peanut butter make the best combination EVER.
Prep Time10 mins
Total Time20 mins
Course: Dessert
Servings: 16
Calories: 194kcal
Author: Sandra


  • 1 cup flour
  • 2 teaspoons cornstarch
  • 1/2 cup peanut butter
  • 6 tablespoons cup brown sugar
  • 6 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 4-5 tablespoons milk
  • 3/4 cup Mini Reese’s Peanut Butter cups chopped
  • 1/4 cup granulated sugar for dusting, optional


  • In a medium-sized bowl, shift together brown sugar, sugar, flour, and cornstarch. Beat in peanut butter and vanilla extract until it starts to come together, the dough will resemble coarse crumbs.
  • Adding one tablespoon at a time pour in milk, add another tablespoon until you get the right consistency, I used 4 tablespoons.
  • Stir in chopped Mini Reese’s Peanut Butter Cups, until combined.
  • Scoop a heaping tablespoon, I actually use a cookie dough scooper, makes the job easy! Pack in the dough, then remove from the scooper or tablespoon and place into the sugar and roll it around until coated set on plate or pan. Once all of the dough is rolled into the bites, about 16, place the plate/pan in the refrigerator for the bites to chill, approximately 10 minutes.
  • Now they are ready to enjoy!
  • To store the Peanut Butter Cookie Dough Bites place in an airtight container in the refrigerator for up to 5 days.


Total time includes 10 minutes for dough to chill.


Calories: 194kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 87mg | Potassium: 117mg | Fiber: 1g | Sugar: 19g | Vitamin A: 15IU | Calcium: 23mg | Iron: 0.7mg