Peanut Butter Hot Fudge Sauce
This Peanut Butter Hot Fudge Sauce is literally so amazing, incredible, indescribable…seriously I can’t think of any words to tell you just how good it is.
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1/4 cup cocoa powder
- 2 tablespoons butter
- 6 tablespoons milk
- 2 teaspoons vanilla
Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
Remove from heat and stir in vanilla.
Let sit for at least 3-5 minutes, allowing it too cool and thicken.
Store covered in refrigerator for up to 1 week.
Calories: 184kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 171mg | Fiber: 1g | Sugar: 19g | Vitamin A: 145IU | Calcium: 43mg | Iron: 0.8mg