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5 from 1 vote

Peanut Butter Hot Fudge Sauce

This Peanut Butter Hot Fudge Sauce is literally so amazing, incredible, indescribable…seriously I can’t think of any words to tell you just how good it is.
Prep Time4 mins
Cook Time6 mins
Total Time10 mins
Course: Dessert
Servings: 6
Calories: 184kcal
Author: Sandra


  • 1/2 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 1/4 cup cocoa powder
  • 2 tablespoons butter
  • 6 tablespoons milk
  • 2 teaspoons vanilla


  • Combine all ingredients, except the vanilla in a medium saucepan cook on medium heat while stirring constantly. Cook until bubbly, approximately 5-6 minutes. Sauce should be smooth and creamy, with no sugar granules left.
  • Remove from heat and stir in vanilla.
  • Let sit for at least 3-5 minutes, allowing it too cool and thicken.
  • Store covered in refrigerator for up to 1 week.


Adapted from Crunchy Creamy Sweet 10-Minute Fudge Sauce


Calories: 184kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 171mg | Fiber: 1g | Sugar: 19g | Vitamin A: 145IU | Calcium: 43mg | Iron: 0.8mg