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Freezer Fudge, Paleo Friendly, Dairy & Soy Free

Freezer Fudge is a rich decadent dessert made with simple ingredients! A perfect sweet treat for any occasion especially to curb your afternoon sweet tooth.
Prep Time40 mins
Cook Time2 mins
Total Time42 mins
Course: Dessert
Servings: 16 -20
Calories: 185kcal
Author: Sandra


  • 3/4 cup coconut oil melted and cool
  • 1/2 cup honey raw and unfiltered
  • 1 tbsp vanilla extract
  • 3/4 cup cacao powder or cocoa powder
  • 2 tbsp. full fat canned coconut cream
  • 1 cup dried fruits, shredded coconut, nuts, seeds, etc optional


  • Using a double boiler, melt the coconut oil over LOW heat. Remove bowl from stove and let cool for 15 minutes. 
  • Add the honey, cacao powder, vanilla and salt, and whip until no lumps are seen. Stir in the coconut cream.* 
  • Mix in dried fruits, shredded coconut, etc as desired. Line a baking sheet for thin chocolate or an 8’ x 8’ pan for thicker chocolate with parchment paper and spread chocolate. 
  • Freeze for 15-20 minutes or until settled. Cut into desired shapes and store in a freezer safe container.
  • *The coconut cream will make the chocolate fudgy and could even be used as frosting. Without it, it will be solid freezer chocolate.

Fun Variations

  • After whipping in the coconut cream, use it as chocolate frosting. Make sure the cake is cool before spreading.
  • Add a tbsp more coconut cream and it would be fantastic as a layer in ice cream cake.
  • Spread between cookies and freeze.
  • *Without the coconut cream: Once cool to the touch, try it as magic shell. Dip cookies in and freeze. How about nuts like almonds and pistachios, fruits like bananas and strawberries?


Calories: 185kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Sodium: 1mg | Potassium: 105mg | Fiber: 1g | Sugar: 9g | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.9mg