Freezer Fudge, Paleo Friendly, Dairy & Soy Free
Freezer Fudge is a rich decadent dessert made with simple ingredients! A perfect sweet treat for any occasion especially to curb your afternoon sweet tooth.
Servings: 16 -20
- 3/4 cup coconut oil melted and cool
- 1/2 cup honey raw and unfiltered
- 1 tbsp vanilla extract
- 3/4 cup cacao powder or cocoa powder
- 2 tbsp. full fat canned coconut cream
- 1 cup dried fruits, shredded coconut, nuts, seeds, etc optional
Using a double boiler, melt the coconut oil over LOW heat. Remove bowl from stove and let cool for 15 minutes.
Add the honey, cacao powder, vanilla and salt, and whip until no lumps are seen. Stir in the coconut cream.*
Mix in dried fruits, shredded coconut, etc as desired. Line a baking sheet for thin chocolate or an 8’ x 8’ pan for thicker chocolate with parchment paper and spread chocolate.
Freeze for 15-20 minutes or until settled. Cut into desired shapes and store in a freezer safe container.
*The coconut cream will make the chocolate fudgy and could even be used as frosting. Without it, it will be solid freezer chocolate.
After whipping in the coconut cream, use it as chocolate frosting. Make sure the cake is cool before spreading.
Add a tbsp more coconut cream and it would be fantastic as a layer in ice cream cake.
Spread between cookies and freeze.
*Without the coconut cream: Once cool to the touch, try it as magic shell. Dip cookies in and freeze. How about nuts like almonds and pistachios, fruits like bananas and strawberries?
Calories: 185kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Sodium: 1mg | Potassium: 105mg | Fiber: 1g | Sugar: 9g | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.9mg