Go Back
+ servings
Print Recipe
0 from 0 votes

Avocado-Lime Vinaigrette

Avocado-Lime Vinaigrette is a bright, fresh, and healthy dressing that can be served with a salad or as a fantastic dip for chips and vegetables.
Prep Time10 mins
Total Time10 mins
Course: Dressing
Servings: 8
Author: Sandra


  • 1 ripe avocado peeled & seed removed
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 5 tablespoons canola oil
  • 1 tablespoon garlic oil optional if you don’t use it add another tablespoon canola oil
  • 1/4 cup fresh cilantro leaves


  • Place avocado in your Blendtec or any type of food processor. Add garlic, salt, lime juice, water, vinegar, canola oil, garlic oil, if using and cilantro leaves. 
  • Turn on your Blendtec on the dressing/dip setting, run until cycle is complete. If using a food processor or blender, blend until creamy & smooth, 30-40 seconds. 
  • Transfer vinaigrette to serving or squeeze bottle. You may use immediately or refrigerate for up to 2 days.


Recipe from Emerils.com