Avocado-Lime Vinaigrette is a bright, fresh, and healthy dressing that can be served with a salad or as a fantastic dip for chips and vegetables.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Author Sandra
Ingredients
1ripe avocadopeeled & seed removed
1teaspoonminced garlic
1/2teaspoonsalt
2tablespoonsfreshly squeezed lime juice
2tablespoonswater
1tablespoonrice wine vinegar
5tablespoonscanola oil
1tablespoongarlic oiloptional if you don’t use it add another tablespoon canola oil
1/4cupfresh cilantro leaves
Instructions
Place avocado in your Blendtec or any type of food processor. Add garlic, salt, lime juice, water, vinegar, canola oil, garlic oil, if using and cilantro leaves.
Turn on your Blendtec on the dressing/dip setting, run until cycle is complete. If using a food processor or blender, blend until creamy & smooth, 30-40 seconds.
Transfer vinaigrette to serving or squeeze bottle. You may use immediately or refrigerate for up to 2 days.