Bread Machine Cinnamon Rolls
These Cinnamon Rolls with Cream Cheese Frosting are a classic breakfast recipe. Easy to make and even easier to devour. They will not last long!
Servings: 12 people
- 4 tablespoons butter melted
- 4 tablespoons water
- 1/4 cup instant vanilla pudding
- 1 cup milk
- 1 egg beaten
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 cups flour bread flour is preferred
- 2 1/2 teaspoons active dry yeast
- 1/2 cup butter softened
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 4 ounces cream cheese softened
- 1/4 cup butter softened
- 1 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon milk
Place ingredients as listed above in order into a bread machine. Set for dough cycle.
After complete on dough cycle, remove from machine and roll out to a rectangle about 17x10 inches.
Spread on butter. Then mix brown sugar and cinnamon together and spread over butter. Roll the dough tightly from long end, pinching edges closed when completely rolled.
Slice dough into 1/2 inch thick slices (I do a little thicker as I like my rolls bigger). Place into greased 9x13 (1 or 2 depending on how you cut the dough.
Let rise until doubled. Bake at 350 degrees for 15-20 minutes. Do not overbake!
Serving: 1roll | Calories: 471kcal | Carbohydrates: 68g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 153mg | Potassium: 124mg | Fiber: 1g | Sugar: 35g | Vitamin A: 660IU | Calcium: 66mg | Iron: 2.2mg