This amazing Buttercream Frosting makes a great addition to any dessert, as its smooth and fluffy consistency compliments your dessert without overpowering it.
- 1 cup butter softened
- 1 teaspoon clear vanilla extract
- 4 cups powdered sugar
- 2 tablespoons milk
Using an electric mixer beat together butter and vanilla until combined.
Slowly blend in the sugar, one cup at a time, beating well after each addition.
Beat in the milk and continue mixing until light and fluffy. You may need to add more sugar or milk until you find the right consistency, this varies every time I do the recipe
If you are not going to use the frosting right away keep covered until you are ready to do so.
Calories: 175kcal | Carbohydrates: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 4mg | Sugar: 23g | Vitamin A: 285IU | Calcium: 5mg