Buttercream Icing
This amazing Buttercream Frosting makes a great addition to any dessert, as its smooth and fluffy consistency compliments your dessert without overpowering it.
Servings: 20
Calories: 175kcal
Ingredients
- 1 cup butter softened
- 1 teaspoon clear vanilla extract
- 4 cups powdered sugar
- 2 tablespoons milk
Instructions
- Using an electric mixer beat together butter and vanilla until combined.
- Slowly blend in the sugar, one cup at a time, beating well after each addition.
- Beat in the milk and continue mixing until light and fluffy. You may need to add more sugar or milk until you find the right consistency, this varies every time I do the recipe
- If you are not going to use the frosting right away keep covered until you are ready to do so.
Nutrition
Calories: 175kcal | Carbohydrates: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 4mg | Sugar: 23g | Vitamin A: 285IU | Calcium: 5mg