Easy Homemade Caesar Dressing
This Easy Homemade Caesar Dressing is easy to make, ready in just 5 minutes and let me tell you, it tastes so much better than store bought Caesar dressing!
- 1 tablespoon drained capers
- 3 cloves garlic
- 1 teaspoon kosher salt
- 2 tablespoons Dijon mustard
- 3/4 cup mayonnaise
- 1 tablespoon garlic oil
- 1/8 cayenne pepper or more to kick up the heat
- 1 lemon juiced (about 3 tablespoons)
- Freshly ground black pepper to taste
In a blender or food processor add garlic, capers, salt, mustard, mayonnaise, garlic oil, cayenne, lemon juice and pinch pepper.
Puree on high until smoother and creamy. Add additional salt and pepper to taste.
Pour into mason jar or dressing bottle and refrigerate until ready to use.
Serving: 2tablespoons | Calories: 73kcal | Carbohydrates: 3g | Fat: 6g | Cholesterol: 3mg | Sodium: 517mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 7.5mg | Calcium: 9mg | Iron: 0.2mg