Italian Herb Biscuits
Italian Biscuits are spiced, light, flaky, & buttery biscuits. With Italian seasoning & Parmesan cheese these will the best crouton you will ever have.
Servings: 15
Calories: 158kcal
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon Italian seasoning
- 1 tablespoon grated parmesan cheese optional
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons chilled butter
- 1 1/2 cups milk
Topping
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- In a medium mixing bowl, sift together flour, baking powder, 1 tablespoon Italian seasoning, sugar, salt, and Parmesan cheese if you are using.
- Using a pastry blender, your hands, or a knife and fork, cut in the 6 tablespoons of butter until the flour resembles coarse crumbs.
- Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
- Roll out dough until it is 1 inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to 1 inch and repeat until all the dough is used and made into biscuits.
- Arrange biscuit dough on prepared baking sheet. Combine the remaining 1 tablespoon of Italian seasoning with olive oil, then brush the olive oil on top of each biscuit, generously coating. Place in the oven and bake for 15-18 minutes, or until risen and a golden brown.
- Serve immediately, or set on counter or serving dish until ready to serve.
Notes
Recipe adapted from Spiced Biscuits
Nutrition
Serving: 1biscuit | Calories: 158kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 210mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg