Italian Herb Biscuits

Italian Biscuits are spiced, light, flaky, & buttery biscuits. With Italian seasoning & Parmesan cheese these will the best crouton you will ever have.

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 158kcal

Author Sandra

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon Italian seasoning
1 tablespoon grated parmesan cheese optional
1 teaspoon salt
1 tablespoon sugar
6 tablespoons chilled butter
1 1/2 cups milk

Topping

1 tablespoon olive oil
1 teaspoon Italian seasoning

Instructions

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl, sift together flour, baking powder, 1 tablespoon Italian seasoning, sugar, salt, and Parmesan cheese if you are using.
Using a pastry blender, your hands, or a knife and fork, cut in the 6 tablespoons of butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is 1 inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to 1 inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet. Combine the remaining 1 tablespoon of Italian seasoning with olive oil, then brush the olive oil on top of each biscuit, generously coating. Place in the oven and bake for 15-18 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve.

Notes

Recipe adapted from Spiced Biscuits

Nutrition