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Chicken Tetrazzini Pasta Bake

Chicken Tetrazzini Pasta Bake is a classic American pasta dish, conveniently made into a pasta bake. It’s easy, simple, and ready in less than 40 minutes.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Servings: 6 -8
Calories: 615kcal
Author: Sandra


  • 2 tablespoons butter
  • 8 ounces white mushrooms thinly sliced
  • 2 garlic cloves minced
  • 1 small yellow onion diced
  • 1/4 cup white wine or white cooking wine
  • 2 tablespoon butter
  • 14.5 ounce carton Campbell’s Creamy Herb Garlic Soup
  • 6 ounces cream cheese
  • 1 cup Monterey Jack cheese shredded
  • 1 cup parmesan cheese shredded
  • 1/2-3/4 cup milk
  • 1 cup fresh spinach coarsely chopped
  • 3 slices bacon cooked and crumbled
  • 2 cups chopped cooked chicken I used chicken breast
  • 8 ounces spaghetti cooked al dente
  • ½ cup Italian panko bread crumbs


  • Cook noodles according to package directions. Drain and set aside.
  • Preheat oven to 350 degrees.
  • In a large sauce pan, add mushrooms, onions, garlic, and butter. Season with salt and pepper to taste.
  • Over medium-high heat, cook mushrooms and onions until the mushrooms are tender and onions are translucent about 5-7 minutes.
  • Add in white wine, and let it cook for another 3 minutes. Reduce heat to medium, and pour in Campbell’s Creamy Garlic & Herb Soup and cream cheese. Let it simmer over medium heat until cream cheese is almost completely melted. 
  • Add Monterey Jack and parmesan cheese. Stir in milk, and let it simmer until cheeses are completely melted.
  • Stir in spinach and chicken. Then add in bacon and noodles, and toss noodles until completely coated in the sauce.
  • Pour pasta into a 2-quart baking dish. Top with panko bread crumbs, and place in oven. Bake for 20 minutes uncovered or until hot and bubbly. 
  • Remove from oven and serve.


Calories: 615kcal | Carbohydrates: 39g | Protein: 32g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 874mg | Potassium: 903mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1465IU | Vitamin C: 4.5mg | Calcium: 423mg | Iron: 1.5mg