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Santa Fe Breakfast Taquitos

These Santa Fe Breakfast Taquitos are loaded with eggs, breakfast sausage, fresh peppers, tomatoes, cilantro, & jalapeno for those who like a little heat.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 8 -10
Calories: 318kcal
Author: Sandra


  • 8-10 small flour tortillas
  • 7 ounces breakfast sausage cooked & crumbled
  • 4 eggs scrambled
  • 1/4 cup cilantro
  • 1/2 cup black beans rinse and drained
  • 1/3 cup yellow or red bell pepper diced
  • 1 avocado diced
  • 1/2 jalapeno finely chopped, optional
  • 1 cup Fontina Cheese shredded
  • PAM Olive Oil Non-Stick Cooking Spray

Optional Topping

  • Colorado Chile Sauce or salsa
  • green onions chopped
  • jalapenos thinly sliced


  • Preheat oven to 425 degrees.
  • Spray a baking sheet with Pam cooking spray and set aside.
  • In a medium bowl combine breakfast sausage, eggs, blacks beans, cilantro, red pepper, avocado, and jalapeno. Lightly toss the ingredients together.
  • Working with one tortilla at a time, add egg mixture and top with cheese in the center of each tortilla. Roll up the tortilla tightly over the filling, by rolling from the bottom to the top, until the whole tortilla is rolled up.
  • Place on prepare baking sheet, make sure you place seam side down. Repeat with remaining tortillas and filling.
  • Once all of the tortillas are rolled up and placed on the pan, spray tortillas with Pam Olive Oil Cooking Spray, this allows them to get that nice golden color.
  • Place the pan in the oven and bake for 12-15 minutes or until cheese has melted.
  • Serve immediately. Drizzle with salsa or our favorite Colorado Chile Sauce.


Calories: 318kcal | Carbohydrates: 20g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 529mg | Potassium: 321mg | Fiber: 3g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 11.8mg | Calcium: 143mg | Iron: 2.1mg