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Chocolate Covered Easter Strawberries

Chocolate Covered Easter Strawberries are an elegant treat to add to your Easter table that take fewer than 15 minutes to make. This is a spring must have.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 45kcal
Author Sandra

Ingredients

  • 1 cup Make ‘n Mold Candy Wafers white
  • 1 Wilton Decorating Gel Kelly Green
  • 1 Wilton Decorating Gel Orange
  • 12 large whole strawberries

Instructions

  • Line a baking sheet with parchment paper, set aside.
  • Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries. Let the strawberries rest for 10 minutes, allowing the chocolate to completely harden & set.
  • Once the chocolate has hardened, make the carrot by using the Wilton Decorating Gel orange by making a V then simply fill it in.
  • Once you have completed the carrots, then make the stems by making a little W above the carrot.
  • Sometimes the gel may still be wet, so be careful not to smear.
  • Let the strawberries rest for 30 minutes, allowing the chocolate and gel to completely harden & set.
  • Now they are ready to serve. Store in the refrigerator so that the strawberries stay fresh.

Nutrition

Calories: 45kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 18mg | Sugar: 5g | Vitamin C: 7.1mg | Calcium: 2mg | Iron: 0.1mg