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Salsa Verde

This Salsa Verde is an authentic Mexican salsa with fresh & fabulous flavors. With tomatillos, cilantro, and peppers, this salsa can be ready in 5 minutes.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Servings: 6
Calories: 57kcal
Author: Sandra

Ingredients

  • 8 tomatillos husks removed
  • 1 poblano pepper stem and seeds removed
  • 2 cups chicken broth
  • 1/2 cup cilantro
  • 1 jalapeno stem and seeds removed
  • 1 green pepper
  • 1 small onion
  • 4 garlic cloves
  • 10 tomatillos
  • 1 1/4 teaspoon salt
  • 1 teaspoon cumin

Instructions

  • In a food processor or blender add all of the ingredients above and puree until there are no large chunks. 
  • Use immediately or store in mason jar and place in the refrigerator until ready to use.

Nutrition

Serving: 3g | Calories: 57kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 775mg | Potassium: 453mg | Fiber: 3g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 54.5mg | Calcium: 27mg | Iron: 1.2mg