Easy Raspberry & Peach Danish

Easy Raspberry & Peach Danish filled with peaches & raspberries with a cream cheese drizzle. All the elements of a delicious pastry with fewer simple steps.

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 276kcal

Author Sandra

Ingredients

30 Rhodes rolls
6 peaches
2 pints raspberries
2 tablespoons flour
1/2 teaspoon cinnamon
4 tablespoons butter
1/2 teaspoon vanilla
2 tablespoons honey
2 tablespoons brown sugar

Crumb Topping

1 1/3 cup yellow cake mix
1/3 cup brown sugar
1/2 butter softened
1/4 teaspoon cinnamon

Cream Cheese Frosting

1/4 cup unsalted butter softened
4 ounces cream cheese softened
2 cups powdered sugar
1 1/2 teaspoons almond extract
2 teaspoons milk

Instructions

To prepare the dough, spray a 15x10 cooking pan with cooking oil. Place 20 Rhodes rolls on the pan, 4 rows with 5 rolls in each row. Set a towel over the rolls and allow the rolls to rise. Set aside for 2-2 1/2 hours.
Once rolls are risen, push them down using the palm over you hand. Use a rolling pin to roll them out on the pan. Take the edges of the rolls and pinch them together, like pictured.
Replace the towel to cover the rolls, and then prepare the peaches. Slice the peaches thinly, place in a sauté pan. Then top with butter, honey, cinnamon, lemon juice, and 1 tablespoon flour.
Over medium heat, cook the peaches until tender, 5-7 minutes. Spread peaches over rolls. Top with the fresh raspberries, set aside. Preheat oven to 375 degrees.
In a small mixing bowl combine 1 cup flour, brown sugar, butter and cinnamon. Using a pastry blender or fork, mix together until the mixture resembles coarse crumbs. Place topping over peaches and raspberries.
Place in the oven and bake for 30 minutes. Remove from oven let it cool.
Combine all frosting ingredients together in a mixing bowl until completely smooth.
Drizzle frosting oven the Danish, using a frosting bag or Ziploc with corner snipped off. Slice, serve, and devour!

Notes

Time indicated does not include time for rolls to rise.

Nutrition