Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake - A light & fluffy golden cake topped with a classic cinnamon, brown sugar streusel topping.
- 1 box yellow cake mix + ingredients on back of box
Cinnamon Streusel Topping
- 1 cup cold salted butter
- 2 1/4 cup flour
- 1 tablespoon cinnamon
- 1 3/4 cup brown sugar
- 1 1/2 tablespoons vanilla
- optional powdered sugar dusting
Spray a 9x13” cake pan with non-stick cooking spray.
Prepare cake mix according to package directions. Bake in oven for 15-20 minutes until center is just barely set.
Meanwhile make your topping, in a large bowl add all your ingredients and with a hand mixer. Mix together until combined and small crumbs form.
Remove cake from oven and sprinkle on the topping.Place back in the oven and continue baking for 10-15 minutes until browned Remove from oven and let cool slightly.Cut and serve each slice with a dusting of powdered sugar.
Calories: 507kcal | Carbohydrates: 85g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 458mg | Potassium: 92mg | Fiber: 1g | Sugar: 50g | Vitamin A: 475IU | Calcium: 132mg | Iron: 2.3mg