Go Back
+ servings
Print

No-Bake Almond Granola Bites

These No-Bake Almond Granola Bites are made with almond butter, flaxseed, chocolate-covered berries, and honey. They are a perfect snack sized bite.
Prep Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 217kcal
Author Sandra

Ingredients

  • 2 cups quick oats
  • 1 cup crispy rice cereal
  • 1 cup + 2 tablespoons creamy natural almond butter
  • 1 cup ground flaxseed
  • 1 cup DOVE ® Fruit Blueberries
  • 2/3 cup sliced almonds
  • 2/3 cup + 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons coconut oil

Instructions

  • Line a cooking sheet with parchment paper and set aside.
  • In a medium mixing bowl add in quick oats.
  • Add in crispy rice cereal onto of the oats, then top with flax seed.
  • Next add in the almond butter, coconut oil and DOVE ® Fruit Blueberries, gently stir together, not to crush the rice cereal too much.
  • Then stir in the honey. Sliced almonds and vanilla extract until the mixture starts to come together.
  • Make small tablespoon sized balls in your hand or use a cookie dough scooper to make the bite and then using your hands, roll in between the palms of your hand to get a perfectly round bite. I use the scooper- SO MUCH easier!
  • Set on the prepared cooking sheet and repeat with remaining granola.
  • Set bites in the refrigerator for 1-2 hours.
  • Once chilled serve or place in an airtight container or freezer bag that you can zip shut to store in the refrigerator or freezer.
  • These can be stored in the refrigerator for up to a week, in the freezer up to a month.

Nutrition

Calories: 217kcal | Carbohydrates: 21g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 224mg | Fiber: 4g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1.4mg