These No-Bake Almond Granola Bites are made with almond butter, flaxseed, chocolate-covered berries, and honey. They are a perfect snack sized bite.
Prep Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 24
Calories 217kcal
Author Sandra
Ingredients
2cupsquick oats
1cupcrispy rice cereal
1cup + 2 tablespoonscreamy natural almond butter
1cupground flaxseed
1cupDOVE ® Fruit Blueberries
2/3cupsliced almonds
2/3cup + 2 tablespoonshoney
2teaspoonspure vanilla extract
3tablespoonscoconut oil
Instructions
Line a cooking sheet with parchment paper and set aside.
In a medium mixing bowl add in quick oats.
Add in crispy rice cereal onto of the oats, then top with flax seed.
Next add in the almond butter, coconut oil and DOVE ® Fruit Blueberries, gently stir together, not to crush the rice cereal too much.
Then stir in the honey. Sliced almonds and vanilla extract until the mixture starts to come together.
Make small tablespoon sized balls in your hand or use a cookie dough scooper to make the bite and then using your hands, roll in between the palms of your hand to get a perfectly round bite. I use the scooper- SO MUCH easier!
Set on the prepared cooking sheet and repeat with remaining granola.
Set bites in the refrigerator for 1-2 hours.
Once chilled serve or place in an airtight container or freezer bag that you can zip shut to store in the refrigerator or freezer.
These can be stored in the refrigerator for up to a week, in the freezer up to a month.