Downeast Chocolate Chip Pumpkin Bread
This Downeast Chocolate Chip Pumpkin Bread combines the warm taste of pumpkin with sweet and gooey chocolate chips, making a morning masterpiece.
Servings: 18 slices
- 15 ounces canned pumpkin
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 4 eggs
- 2/3 cup water
- 3 cups sugar
- 1 cup oil
- 3/4 cup milk chocolate chips
Preheat oven to 350; grease 3 bread loaf pans or 2 larger loaf pans.
Mix all dry ingredients together and set aside.
Stir together wet ingredients and mix together until well combined. Completely combine with the dry mixture
Pour into 2- 3 bread pans and bake at 350 for 45 minutes to 1 hour. Time may vary depending on the oven; insert a toothpick to make sure bread is done.
Calories: 289kcal | Carbohydrates: 59g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 337mg | Potassium: 88mg | Fiber: 1g | Sugar: 38g | Vitamin A: 3745IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1.7mg