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Asian Sticky Wings

These Asian Sticky Wings are full of flavor with a crispy outer skin. These are the perfect appetizer for any movie night, party or game day get together.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Servings: 10
Calories: 158kcal
Author: Sandra


  • 2 pounds chicken wings rinsed and patted dry
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoons chili garlic sauce
  • 1 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce
  • 1 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 green onions chopped
  • 1/2 red bell pepper thinly sliced


  • Preheat the oven to 450 degrees. Prepare a baking pan/sheet by spraying with cooking oil, then set aside.
  • In a large bowl stir together honey and teriyaki sauce.
  • Next, mix in soy sauce, fresh ginger & garlic, and chili garlic sauce.
  • Then add sesame oil and rice vinegar; stir until combined.
  • Toss chicken wings in sauce, pour onto the prepared baking sheet. 
  • Bake at 450 degrees for 15 minutes, then open the oven and rub wings around in the sauce using a set of tongs. Close the oven and bake for another 10 minutes. Again re-coat the wings with the sauce from the pan, and turn the oven to a low broil.
  • Broil for 3-5 minutes, stir, then broil again for 5-7 minutes. Be sure to watch the wings while they broil, so that they do not burn. At this point, the sauce should be thickened.
  • Once done broiling, remove the wings from the oven and let them cool for 5 minutes before serving.
  • Serve with diced green onions and thinly sliced red peppers. Enjoy!


Original recipe from Budget Bytes


Calories: 158kcal | Carbohydrates: 8g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 459mg | Potassium: 115mg | Sugar: 8g | Vitamin A: 280IU | Vitamin C: 8.6mg | Calcium: 9mg | Iron: 0.7mg