Chicken Cordon Bleu Stromboli is a twist on classic Chicken Cordon Bleu, filled with Swiss cheese, thick slices of Canadian bacon and rotisserie chicken.
Course: Main Course
1Rhodes Rolls bread loaf
1 1/2cupsshredded chickenI used a rotisserie chicken
yellow mustardoptional for dipping or spread
Follow the direction on the Rhodes Rolls package, let the bread rise 3-5 hours at room temperature.
Once the bread has risen, roll out the dough on a lightly floured surface until it is approximately 8x12, a little bigger makes it easier in the end.
Cut the Swiss cheese slices in half, set 4 halved slices of cheese aside, then lay down the remaining slices of the cheese on the rolled out dough.
Next place the Canadian bacon on top of the Swiss cheese slices on one side of the dough, then place the remaining 4 cheese slices on top of the Canadian bacon. Lastly top the cheese with the shredded chicken (or any type of shredded chicken you have, rotisserie just has the best flavor) on top of the cheese and Canadian bacon.
Starting on the side that has the chicken and the Canadian bacon, gently roll the dough into a log, make sure all the toppings stay inside the bread.
Cover with towel and set aside. Preheat oven to 350 degrees.
Once oven is ready uncover the bread and brush the melted butter all over the bread, including the sides and ends.
Place in oven and bake 20-25 minutes.
Remove from oven, cut into slices and serve.
Total time does not include the time for the bread to raise, please plan accordingly.