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Cranberry Grape Compote

This Cranberry Grape Compote is the perfect side dish for your holiday table. This is a great way to use Thanksgiving leftovers.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, dinner, leftovers
Cuisine: American
Servings: 8
Calories: 136kcal
Author: Sandra


  • 12 ounces cranberries fresh or frozen
  • 3 cups seedless red grapes
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon salt


  • In a large saucepan over medium-high heat, bring cranberries, grapes, sugar, and water to a boil. Reduce heat and simmer until most of the cranberries have popped and grapes are falling apart; about 10 to 15 minutes.
  • Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.


Calories: 136kcal | Carbohydrates: 35g | Sodium: 1mg | Potassium: 108mg | Sugar: 33g | Vitamin A: 35IU | Vitamin C: 1.8mg | Calcium: 6mg | Iron: 0.2mg