Cilantro-Lime Shrimp Sliders
Cilantro-Lime Shrimp Sliders are an easy meal made in under 30 minutes. Lime juice, cilantro, and green onions perfectly complement the butterfly shrimp, creating a delicious slider.
Servings: 10 sliders
- 10-12 SeaPak® Jumbo Butterfly Shrimp
- 2-3 teaspoons Mrs. Dash® Original seasoning
- 1/4 cup KRAFT Mayo
- 1/4 cup sour cream
- 1 avocado pitted, peeled
- 2 tablespoons green onions diced
- 2-3 tablespoons fresh cilantro chopped
- 1/2 lime juiced
- salt & pepper to taste
- 10-12 dinner rolls I used King's Hawaiian
- 1 tomato sliced
Preheat oven to 425°F.
You will need 1 shrimp per roll, so depending on how many you need, plan accordingly. I made 10.
Take out the amount of shrimp you need from the from SeaPak® Jumbo Butterfly Shrimp package. Remove the tails and arrange in a single layer on baking sheet. Bake in preheated oven 11–12 minutes.
In a medium sized mixing bowl, stir together KRAFT Mayo and sour cream until well combined. Mix in avocado until mixture is smooth. Add in Mrs. Dash® Original seasoning and stir.
Stir in cilantro, green onions, and lime juice until well combined. Season with additional salt and pepper if needed.
Once shrimp are cooked, cut a roll in half and spread 1-2 teaspoons of the Cilantro-Lime mixture on a King's Hawaiian Roll. Top with 1 jumbo butterfly shrimp, lettuce, and tomato; serve.
Serving: 1slider | Calories: 182kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 173mg | Potassium: 151mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5.1mg | Calcium: 36mg | Iron: 0.6mg