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Cilantro-Lime Shrimp Sliders

Cilantro-Lime Shrimp Sliders are an easy meal made in under 30 minutes. Lime juice, cilantro, and green onions perfectly complement the butterfly shrimp, creating a delicious slider.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Main Course
Servings: 10 sliders
Calories: 182kcal
Author: Sandra


  • 10-12 SeaPak® Jumbo Butterfly Shrimp
  • 2-3 teaspoons Mrs. Dash® Original seasoning
  • 1/4 cup KRAFT Mayo
  • 1/4 cup sour cream
  • 1 avocado pitted, peeled
  • 2 tablespoons green onions diced
  • 2-3 tablespoons fresh cilantro chopped
  • 1/2 lime juiced
  • salt & pepper to taste
  • 10-12 dinner rolls I used King's Hawaiian
  • lettuce
  • 1 tomato sliced


  • Preheat oven to 425°F.
  • You will need 1 shrimp per roll, so depending on how many you need, plan accordingly. I made 10.
  • Take out the amount of shrimp you need from the from SeaPak® Jumbo Butterfly Shrimp package. Remove the tails and arrange in a single layer on baking sheet. Bake in preheated oven 11–12 minutes.
  • In a medium sized mixing bowl, stir together KRAFT Mayo and sour cream until well combined. Mix in avocado until mixture is smooth. Add in Mrs. Dash® Original seasoning and stir.
  • Stir in cilantro, green onions, and lime juice until well combined. Season with additional salt and pepper if needed.
  • Once shrimp are cooked, cut a roll in half and spread 1-2 teaspoons of the Cilantro-Lime mixture on a King's Hawaiian Roll. Top with 1 jumbo butterfly shrimp, lettuce, and tomato; serve.


Serving: 1slider | Calories: 182kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 173mg | Potassium: 151mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5.1mg | Calcium: 36mg | Iron: 0.6mg