Cilantro-Lime Shrimp Sliders are an easy meal made in under 30 minutes. Lime juice, cilantro, and green onions perfectly complement the butterfly shrimp, creating a delicious slider.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 10sliders
Calories 182kcal
Author Sandra
Ingredients
10-12SeaPak® Jumbo Butterfly Shrimp
2-3teaspoonsMrs. Dash® Original seasoning
1/4cupKRAFT Mayo
1/4cupsour cream
1avocadopitted, peeled
2tablespoonsgreen onionsdiced
2-3tablespoonsfresh cilantrochopped
1/2limejuiced
salt & pepperto taste
10-12dinner rollsI used King's Hawaiian
lettuce
1tomatosliced
Instructions
Preheat oven to 425°F.
You will need 1 shrimp per roll, so depending on how many you need, plan accordingly. I made 10.
Take out the amount of shrimp you need from the from SeaPak® Jumbo Butterfly Shrimp package. Remove the tails and arrange in a single layer on baking sheet. Bake in preheated oven 11–12 minutes.
In a medium sized mixing bowl, stir together KRAFT Mayo and sour cream until well combined. Mix in avocado until mixture is smooth. Add in Mrs. Dash® Original seasoning and stir.
Stir in cilantro, green onions, and lime juice until well combined. Season with additional salt and pepper if needed.
Once shrimp are cooked, cut a roll in half and spread 1-2 teaspoons of the Cilantro-Lime mixture on a King's Hawaiian Roll. Top with 1 jumbo butterfly shrimp, lettuce, and tomato; serve.