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5 from 1 vote

Tagalong Blondies

Tagalong Blondies are better than the original Girl Scout Cookies! A creamy peanut butter layer over a buttery Blondie, and finished off with chocolate.
Prep Time25 mins
Cook Time25 mins
Total Time1 hr
Course: Dessert
Servings: 24 bars
Calories: 386kcal
Author: Sandra


Blondie Brownies

  • 1/2 cup butter softened
  • 2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups flour

Peanut Butter Layer

  • 2 cups creamy peanut butter
  • 2 cups powdered sugar

Chocolate Layer

  • 1/2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 3 tablespoons Crisco shortening


Blondie Brownies

  • Preheat oven to 350 degrees, then lightly spray a 9x13 pan with cooking oil and set aside.
  • In a small bowl, sift together the salt, baking powder, and flour, set aside.
  • In a large bowl or KitchenAid mixer, beat together the butter and brown sugar until smooth and creamy. Add in the eggs and vanilla, beat again until well incorporated and smooth.
  • Then add in the flour mixture a 1/2 cup at a time and beat after each addition until well incorporated, repeat until all of the flour is gone.
  • Bake in preheated oven for 23-25 minutes. Let the bars completely cool before adding the peanut butter layer.

Peanut Butter Filling

  • In a small mixing bowl, mix together peanut butter and powdered sugar until it’s completely blended and smooth.

Chocolate Layer

  • In a medium microwave safe bowl combine chocolate chips and Crisco, heat for 30 seconds, then remove and stir. Repeat until chocolate is completely melted and smooth.
  • Pour over the peanut butter layer and let it sit at room temp until chocolate hardens. I get impatient and will set it in the fridge for 10-15 minutes, to speed up the process. But be sure that your chocolate is at room temp when you cut the bars to prevent large cracks.
  • Store in an airtight container, if you are storing leftovers, I put ours in the fridge and then before serving let them come to room temp, but even cold they are amazing!


Calories: 386kcal | Carbohydrates: 47g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 212mg | Potassium: 235mg | Fiber: 2g | Sugar: 35g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1.4mg