Best Ever Banana Bread
This Best Ever Banana Bread comes from my grandma. It is one of those delicious generational recipes that you will instantly add to your recipe box.
Servings: 20 slices
- 3 eggs
- 2 cups sugar
- 1 cup shortening
- 2 1/2 cups very ripe mashed bananas about 6-8 bananas
- 1 teaspoon vanilla
- 3 cups flour
- 1 cup milk
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- Optional: 1 cup nuts or chocolate chips
Preheat oven to 375 degrees.
Mix all ingredients in order as listed. Mix until well combined.
Once it is well combined pour into 2- 3 greased bread pans, make sure to divide evenly, and bake at 375 for 40-50 minutes.
Time may vary depending on oven and pan size; insert toothpick to make sure bread is done.
Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 214mg | Potassium: 144mg | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 35mg | Iron: 1.1mg