Lay out a 6 inch by 12 inch piece of wax paper, set aside.
On each half of the graham crackers, 12 halves total, spread 1 teaspoon on top of each half. You can add more than a teaspoon and if you are like me, you totally will and trust me, you do!
Top 6 of the halves with the sliced bananas, I added 4 slices to each half. Using the remaining 6 halves, place them on top. Slightly push down so that the Reese’s Spread sticks to the bananas.
Melt the white chocolate following package directions. Then pick up one of the s’mores, dip half of the graham cracker s’more into the chocolate, gently shake off excess chocolate, top with nuts and sprinkles and set on wax paper until chocolate hardens. Repeat with remaining 5 s’mores.
Reese’s Apple Snack Sticks
Lay out a 6 inch by 12 inch piece of wax paper, set aside.
Cut both apples into 8 equal pieces and remove the seeds and core if needed. There will be 16 slices total.
At the bottom of each apple slice, push in candy stick about ½-1 inch into the apple. Repeat with remaining apple slices and sticks.
Melt white chocolate following package directions.
Pick up one apple stick and using a small knife or spoon spread on 1-2 teaspoons of Reese’s Spreads onto the apple slice, covering the apple, I covered all of the apple except for the peel, this I just left alone.
Then dip the entire apple into the melted white chocolate until it is completely covered, gently tap off excess chocolate and immediately top with nuts or sprinkles. Set on wax paper until chocolate has hardened. Repeat with remaining apple sticks.