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sliced pumpkin Nutella bread.
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5 from 8 votes

Pumpkin Nutella Swirl Bread

Pumpkin Nutella Swirl Bread takes pumpkin, chocolate, & hazelnut to a new level. Not only is it a beauty to look at, it's moist and full of fall flavors.
Prep Time10 mins
Cook Time1 hr
Total Time15 mins
Course: Bread
Cuisine: American
Keyword: nutella pumpkin bread, nutella swirl pumpkin bread, pumpkin nutella bread
Servings: 8
Calories: 530kcal
Author: Sandra


  • 1 3/4 cups flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup butter melted
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin
  • 1/2 cup chocolate hazelnut spread I use Nutella


  • Preheat oven to 350 degrees, and line a 9x5 bread pan with parchment paper, set aside.
  • In a small mixing bowl mix together flour, baking soda, baking powder, pumpkin pie spice and salt.
  • In a large mixing bowl, I use my KitchenAid mixer, mix together sugar and eggs until well combined. 
  • Add in buttermilk, melted butter, vanilla extract, and pumpkin, stir until all the ingredients are incorporated. Slowly mix in flour mixture, until there are no clumps and mixture is smooth. 
  • Divide batter in half by placing the second half in a separate bowl. In one of the bowls stir in the 1/2 cup of Nutella and stir until well combined.
  • Alternate between the two batters and pour into the prepared bread pan. I start with the plain, add Nutella batter, top with plain again, Nutella batter, then a tablespoon or two of the plain on top. Use a knife to swirl the batters, don’t over swirl, you will then combine the batters. Run the knife one time through the pan.
  • Place in oven and bake for 60-70 minutes. Remove from oven and let it cool for 15-20 minutes.


Recipe Adapted from Pumpkin and Chocolate Swirl Bread from Better Home and Gardens, November 2014 edition Glaze


Calories: 530kcal | Carbohydrates: 82g | Protein: 6g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 75mg | Sodium: 365mg | Potassium: 254mg | Fiber: 2g | Sugar: 58g | Vitamin A: 5230IU | Vitamin C: 1.4mg | Calcium: 87mg | Iron: 2.8mg