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Cinnamon Chip Coffee Cake

This Cinnamon Chip Coffee Cake is a classic delicious coffee cake with a cinnamon chip crumb topping. It makes a great morning treat or an afternoon snack.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 484kcal
Author Sandra

Ingredients

Coffee Cake

  • 1 yellow cake mix just use the mix, don’t follow the directions on the back!
  • 4 eggs
  • 3/4 cup canola or vegetable oil
  • 3/4 water
  • 1/2 cup instant vanilla pudding
  • 1 teaspoon vanilla
  • 1 cup mini-cinnamon chips I buy Hershey’s

Topping

  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup mini-cinnamon chips

Instructions

  • Preheat oven to 350 and grease 9x13 metal pan.
  • Mix all the ingredients for the cake, except the cinnamon chips, in a mixer for 7 minutes. I love to use my Kitchen Aid mixer for this!
  • Meanwhile, mix together brown sugar and cinnamon in a small bowl.
  • Stir in the cinnamon chips and pour batter in the greased 9x13 metal pan. Sprinkle brown sugar mix over the cake and top with 1/2 cup cinnamon chips.
  • Place in oven and bake 25-35 minutes or until the cake is set and is pulling away from the edges. Let it completely cool so it doesn’t crumble when you cut it.
  • Serve and enjoy!

Nutrition

Calories: 484kcal | Carbohydrates: 68g | Protein: 3g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 345mg | Potassium: 64mg | Fiber: 2g | Sugar: 37g | Vitamin A: 80IU | Calcium: 121mg | Iron: 2.4mg