These Pumpkin Spice Peanut Butter Blossoms are a pumpkin-spice peanut butter cookie topped with a Pumpkin Spice Hershey Kiss. They are a perfect fall treat.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 24cookies
Calories 166kcal
Author Sandra
Ingredients
1/2cupsbuttersoftened
1/2cuppeanut butter
1/2cupsugar
1/2cupfirmly packed brown sugar
1eggs
1teaspoonvanilla
1 3/4cupsall-purpose flour
1teaspoonbaking soda
1/2teaspoonsalt
3/4teaspoonpumpkin pie spice
Topping
1/4cupsugar
1/2teaspoonpumpkin pie spice
24Pumpkin Spice Hershey Kissesunwrapped
Instructions
Preheat oven to 375°F.
Beat together butter, peanut butter, and sugars in a large mixing bowl on medium speed until it is light and fluffy, about 3-4 minutes. Add in the egg, stir until well combined. With the mixer on low speed, add in vanilla, salt, flour, and baking soda until it is well combined.
For the topping, combine 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice in a small bowl. Set aside.
Using cookie dough scoop, scoop dough and roll in sugar & pumpkin spice, place on cookie sheet and repeat with remaining dough. Cook 12 cookies at a time, on cookie sheet for 8-10 minutes.
*If you want smaller cookies, roll dough into 1’’ balls, you will need 48 Hershey kisses vs 24.
Once you remove from oven, immediately press in 1 Pumpkin Spice Hershey Kiss. Place on cooling rack until set. Enjoy!