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Pumpkin Spice Peanut Butter Blossoms

These Pumpkin Spice Peanut Butter Blossoms are a pumpkin-spice peanut butter cookie topped with a Pumpkin Spice Hershey Kiss. They are a perfect fall treat.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 cookies
Calories 166kcal
Author Sandra

Ingredients

  • 1/2 cups butter softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Topping

  • 1/4 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 24 Pumpkin Spice Hershey Kisses unwrapped

Instructions

  • Preheat oven to 375°F.
  • Beat together butter, peanut butter, and sugars in a large mixing bowl on medium speed until it is light and fluffy, about 3-4 minutes. Add in the egg, stir until well combined. With the mixer on low speed, add in vanilla, salt, flour, and baking soda until it is well combined.
  • For the topping, combine 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice in a small bowl. Set aside.
  • Using cookie dough scoop, scoop dough and roll in sugar & pumpkin spice, place on cookie sheet and repeat with remaining dough. Cook 12 cookies at a time, on cookie sheet for 8-10 minutes. 
  • *If you want smaller cookies, roll dough into 1’’ balls, you will need 48 Hershey kisses vs 24.
  • Once you remove from oven, immediately press in 1 Pumpkin Spice Hershey Kiss. Place on cooling rack until set. Enjoy!

Notes

Cookie recipe adapted from Land O’Lakes

Nutrition

Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 160mg | Potassium: 53mg | Sugar: 13g | Vitamin A: 130IU | Calcium: 19mg | Iron: 0.6mg