This homemade Spaghetti Sauce is delicious and easy to make. Great for traditional spaghetti dinner, lasagna, or our family favorite Chicken Parmesan Bake.
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour
Servings 6
Calories 132kcal
Author Sandra
Ingredients
29ouncestomato sauce
14.5ouncesdiced tomatoes
6ouncestomato paste
1/4cupItalian seasoningadd additional seasoning to taste
1white oniondiced
3garlic cloveschopped
2tablespoonsolive oil
1/4cupred wine
salt to taste
1poundcooked Italian sausageoptional!
Instructions
Over medium high heat and in a large sauce pan add olive oil, heat olive oil for a few minutes, add onion and cook for 3 minutes, then add chopped garlic. Cook until onion is soft and translucent, approximately another 3-5 minutes.
Add red wine to deglaze pan, let it cook for 3-5 minutes until wine is cooked down. Add in tomato sauce, diced tomatoes, tomato paste, and seasoning. Stir, let it come to a slow boil. If you are adding meat, add it now.
Turn heat to low (lowest setting), cover, and let it simmer 1 hour. Occasionally stir to make sure it is not cooking to the bottom.
Occasionally, I will add an extra can of diced tomatoes just to make it a little chunkier, if I do this I will add additional Italian seasoning, 2 tablespoons. This add an extra 2 servings.