Transform your Halloween party into a "witchy" celebration with these delicious and cute Witch Hat Sugar Cookies. They are so easy and fun to make!
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 30cookies
Calories 275kcal
Author Sandra
Ingredients
Witch Hats
30sugar cones
2cupsdark chocolate candy meltslike Candy Quick
Sugar Cookies
1 1/4cupswhite sugar
1cupbutter
3egg yolks
1teaspoonvanilla or almond extractwe prefer almond
2 1/2cupsall-purpose flour
1teaspoonbaking soda
1/2teaspooncream of tartar
Frosting
4cupsconfectioner's sugar
1/2cupshortening
5tablespoonsmilk
1teaspoonvanilla or almond extractwe prefer almond
1teaspoongreen food coloring
1tablespoongreen sprinklesoptional
Instructions
Witch Hats
On your counter, lay out a 2 foot piece of parchment paper.
In a microwave safe bowl, melt 1 cup of the dark chocolate candy melts, follow package directions.
Pour melted chocolate on top a lunch sized plate, the taking one sugar cone, gently roll it in the chocolate, until all sides are covered. Gently shake off excess chocolate, then turn upside down and rest on parchment paper, make sure that the pointed end is up.
Let chocolate harden while you prepare the cookies and frosting.
*You can add sprinkles or any decorations while the chocolate is soft, it is fun for the kids to be able to decorate their own witch hat.
Sugar Cookies
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and almond or vanilla extract.
Add flour, baking soda, and cream of tartar. Stir. (Note: dough will be firm, not like your normal cookie dough. Don't worry it is supposed to be this way.)
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Frosting
In a large bowl, cream together the confectioners' sugar and butter until smooth. Gradually mix in the milk and almond or vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired. This makes 3 cups of frosting.
Frost cookies, and top with sprinkles and witch hats.