Pumpkin Spice Caramel Sauce is a deliciously creamy caramel sauce with cinnamon & pumpkin pie spice, making this my new favorite caramel sauce for fall.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8-10
Calories 193kcal
Author Sandra
Ingredients
1/4cupbutter
1cupbrown sugar
2tablespoonwhite granulated sugar
1teaspoonpumpkin pie spice
1cinnamon stick
1/2cuphalf and halfor heavy cream
1tablespoonvanilla
pinchof salt
Instructions
Add all of the ingredients except for pumpkin pie spice in a medium sauce pan, and heat over medium-low heat.
Let it cook while constantly whisking, for about 5-7 minute or until it starts to thicken.
Turn off heat and whisk in the pumpkin pie spice. Whisk until well combined.
Serve immediately, or let it cool and refrigerate for later. Enjoy!