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Maple Cinnamon Sweet Potato Bars
These fall inspired Maple Cinnamon Sweet Potato Bars topped with a maple cinnamon cream cheese frosting are easy to make and will please any crowd.
Servings 24
Calories 270kcal
Ingredients
Sweet Potato Bars
- 4 eggs
- 1 cup canola oil
- 2 cups sugar
- 1 3/4 cup cooked & mashed sweet potatoes equal to about 2 sweet potatoes
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
Maple Cinnamon Cream Cheese Frosting
- 1/2 cup unsalted butter softened
- 8 ounces cream cheese softened
- 4 cups powdered sugar
- 1 teaspoon maple extract
- 4 tablespoons pure maple syrup
- 1 teaspoon cinnamon
Instructions
Sweet Potato Bars
- Preheat oven to 350 degrees.
- Mix eggs, oil, sugar, and mashed sweet potatoes in a large bowl. Sift remaining ingredients and add to the sweet potato mixture. Mix well and pour into greased jelly roll pan,
- Bake for 18-20 minutes. Remove from oven and allow to cool before you frost them.
- Note: You may use a 9x13 pan and bake for 25-30 minutes, insert tooth pick to make sure it is done.
Maple Cinnamon Cream Cheese Frosting
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time, add maple syrup, extract and cinnamon and beat until smooth and creamy.
- Spread frosting on cooled bars, then slice and serve!
Nutrition
Calories: 270kcal | Carbohydrates: 49g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 107mg | Potassium: 118mg | Sugar: 39g | Vitamin A: 1585IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.8mg