Easy Chicken Enchilada Bake

This Easy Chicken Enchilada Bake is a creamy, cheesy twist on the classic meal using Fritos in place of tortillas. A delicious meal made in just 30 minutes.

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 492kcal

Author Sandra

Ingredients

2 tablespoons olive oil
2 pounds chicken thighs or breasts cut into 1 inch cubes
salt and pepper to taste
15 ounces red enchilada sauce
1 cup sour cream
10.5 ounces cream of chicken
1/2 teaspoon cumin
1 teaspoon chili powder
10.25 ounce bag of Fritos chips
2 1/2 cups shredded Mexican blend cheese
1/2 head of lettuce chopped, for topping
1 roma tomato chopped, for topping

Instructions

In a medium skillet heat 2 tablespoons of oil, . Add cubed chicken, season with salt and pepper. Cook until the sides are golden brown and chicken is completely cooked through, about 5-7 minutes. Remove from heat and set aside.
Preheat oven to 350 degrees.
In a medium bowl mix together enchilada sauce, sour cream, cream of chicken, cumin, chili powder, 1 1/2 cups Mexican blend cheese, and chicken. Stir together until well combined.
In a 1 quart casserole dish, pour Frito chips in the bottom, add chicken mixture on top of the chips, and then sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes or until warm and bubbly and cheese is melted on top.

Nutrition