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White Chocolate Caramel Sauce

This White Chocolate Caramel Sauce is deliciously creamy. It works well with any dessert recipe, or you can eat it by the spoonful.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Sauce
Servings: 8 -10
Calories: 251kcal
Author: Sandra


  • 1/4 cup butter ½ stick
  • 1 cup brown sugar
  • 2 tablespoon white granulated sugar
  • 1/2 cup half and half or heavy cream
  • 1 tablespoon vanilla
  • pinch salt
  • 1/2 cup white chocolate melting candies I used Choco Maker, melted


  • Add all of the ingredients, except for the white chocolate, in a medium sauce pan over medium-low heat. 
  • Let it cook while constantly whisking for about 5-7 minutes, until it begins to thicken.
  • Turn off heat and whisk in white chocolate, stir until well combined. 
  • Serve immediately or let it cool, and refrigerate in a mason jar for later.


Recipe adapted from Pioneer Woman Easy Caramel Sauce


Calories: 251kcal | Carbohydrates: 37g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 88mg | Sugar: 36g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.2mg