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Reese’s Peanut Butter Cup & Chocolate Monster Cookies
These tasty Reese’s Peanut Butter Cup & Chocolate Monster Cookies are made with rolled oats, peanut butter, chocolate and Reese's Peanut Butter Cups.
Servings 64 cookies
Calories 149kcal
Ingredients
- 3 eggs
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 teaspoons baking soda
- 1/2 cup butter softened
- 1/2 cup cocoa powder
- 1 1/2 cups peanut butter
- 4 1/2 cups rolled oats
- 7.6 ounces Reeses Minis Unwrapped cut in half
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175 °C). Line a baking sheet with parchment paper.
- In a large bowl with an electric mixer, beat the eggs.
- Add the remaining ingredients in order, mixing well after each addition. Add the Reeses Minis and chocolate chips last and stir on low until just combined.
- Use a cookie dough scoop to place on the baking sheet, leaving 2" in between each.
- Bake for 12 to 15 minutes, I like them at 12 minutes and 30 seconds. Let cool for 5 minutes before moving to a cooling rack. Enjoy!
Nutrition
Calories: 149kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 89mg | Potassium: 111mg | Fiber: 2g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg