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Easy Strawberry Blonde Dessert
Easy Strawberry Blonde Dessert - with caramel, strawberry ice cream, Golden Oreos, and Cool Whip, this is a delicious summer treat made in just 10 minutes
Servings 10
Calories 475kcal
Ingredients
- 1 quart Breyers Strawberry ice cream
- 8 ounces Cool Whip frozen
- 14.3 ounce Golden Oreos package coarsely chopped or crushed.
- 8 ounces caramel topping
- 1/2 pound fresh strawberries diced
Instructions
- Remove the strawberry ice cream from freezer and let it sit out at room temp to soften a little.
- In a large mixing bowl stir together ice cream and crushed Oreos. I do this in my Kitchen Aid mixer, it helps prevent cold, sticky hands. Just stir enough just to combine, do not over mix or this will make it soupy.
- Fold in Cool Whip and caramel topping.
- Place in a 9x13 baking pan or a decorative serving dish.
- You can either serve right away for a softer ice cream dessert, or place in freezer for 1-2 hours.
- Serve with fresh strawberries, and enjoy!
Notes
1 hour in the freezer to let the ice cream dessert set is not included in total time.
Nutrition
Calories: 475kcal | Carbohydrates: 77g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 293mg | Potassium: 293mg | Fiber: 2g | Sugar: 20g | Vitamin A: 365IU | Vitamin C: 20.6mg | Calcium: 165mg | Iron: 1.2mg