Go Back
+ servings
Print Recipe
0 from 0 votes

No Bake Chocolate Mint Oreo Cheesecake

No Bake Chocolate Mint Oreo Cheesecake is a delicious, creamy, chocolatey no-bake dessert that you and the kids will love. Easy to make, easier to devour.
Prep Time45 mins
Total Time45 mins
Course: Dessert
Servings: 10
Calories: 572kcal
Author: Sandra

Ingredients

Mint Oreo Crust

  • 15.25 ounce package Mint Oreos
  • 1/2 cup unsalted butter room temperature
  • 1/4 cup sugar optional

Chocolate Mint Cheesecake

  • 16 ounces cream cheese
  • 1/4 cup white granulated sugar
  • 8 ounce container Cool Whip
  • 8 ounces Ghirardelli 60% cocoa chocolate chips melted
  • 1 1/2 teaspoons peppermint extract

Instructions

Mint Oreo Crust

  • In a food processor add the entire package of Oreos and process until cookies resemble coarse crumbs. Pour crumbs into medium mixing bowl, add butter and mix together until it starts to stick together.
  • Press into the bottom of pie pan. Set in the fridge until ready to use.
  • If you are making individual servings then add 3 tablespoons of the crumbs at the bottom of each cup. I completely eliminated the butter and sugar. This makes it lower in calories and sugar!

Chocolate Mint Cheesecake

  • In a small mixing bowl or large glass measuring cup, melt chocolate in microwave for 1 minute. Stir until completely melted. Microwave for another 30 seconds if necessary. Set aside and cool to room temp, or cool to the touch.
  • Beat cream cheese, sugar, chocolate, and peppermint extract in large bowl until smooth. Fold in Cool Whip until combined. Spread over prepared crust.
  • Chill until filling is slightly firm, 30 minutes to an hour. Serve and devour!

Notes

Prep time includes 30 minutes to chill. You can make 10 individual servings or make this into a pie.

Nutrition

Calories: 572kcal | Carbohydrates: 62g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 52mg | Sodium: 454mg | Potassium: 373mg | Fiber: 2g | Sugar: 41g | Vitamin A: 575IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 4.1mg