Peanut Butter & White Chocolate Brownie Cheesecake Bars

These Peanut Butter & White Chocolate Brownie Cheesecake Bars are a perfect combination of creamy & smooth, while not being overly sweet.

Prep Time 20

Cook Time 20

Total Time 2 40

Servings bars

Calories 427kcal

Author Sandra

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Cool on a wire rack. Once cooled, make cheesecakes.

In a medium mixing bowl whip together cream cheese and sugar until smooth and creamy. Add in peanut butter until fully combined. Stir in Cool Whip until it is well blended and there are no chunks of Cool Whip.
Spoon this over the prepared brownies and spread out evenly. Place in the refrigerator while you prepare the white chocolate cheesecake.

In a small bowl melt white chocolate chips in the microwave in 30 second intervals, stirring in between until melted.
In a medium mixing bowl whip together cream cheese and sugar until smooth and creamy. Add in melted white chocolate until fully combined. Stir in Cool Whip until it is well blended and there are no chunks of Cool Whip.
Spoon this over peanut butter cheesecake and spread out evenly using a spatula or knife.
Place in the refrigerator to chill for 1-2 hours. Once cheesecake is set, serve and enjoy!

Total time, includes 2 hours to chill the cheesecake bars.