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Easy Wrapped Biscuit Breakfast Sandwich

A breakfast sandwich that is wrapped in a biscuit. It is easy to make, easy to clean up, kid and mom approved. A sausage, egg and cheese sandwich offering a new twist on your average wrap.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 8
Calories: 403kcal
Author: Sandra


  • 8 eggs whisked
  • 8 mini sausage breakfast patties or 12 ounces of breakfast sausage formed into small patties
  • 1 can Pillsbury Grands Flaky Layers Big Biscuits 8 biscuits
  • 8 slices sharp cheddar cheese
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • In a medium or large saute pan, cook sausage patties until thoroughly cooked, about 4 minutes on each side. Remove from pan and set aside on a paper towel to absorb any grease. In the same pan, scramble the eggs, until cooked.
  • Doing one biscuit at a time lay down a large spoonful of eggs, do this on the remaining biscuits to make sure you divide up the eggs evenly. Add a slice of cheese on top of the eggs, repeat with the rest of the biscuits.
  • Now top the cheese with the sausage patty, then start to fold up or wrap the eggs, cheese, and sausage. Fold up one side, then the opposite side, repeat with the ends. Pinch closed and turn over onto the pan, make sure the seam is on top of the pan.
  • Bake at 350 for 15-17 minutes. Until biscuit is golden, remove from oven and rub a butter stick on top. Of course, this is optional.
  • Serve immediately with fresh fruit and orange juice. Enjoy!


Calories: 403kcal | Carbohydrates: 13g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 223mg | Sodium: 761mg | Potassium: 254mg | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 0.3mg | Calcium: 244mg | Iron: 2.3mg