Orange Sugar Cookie with Orange Creamsicle Frosting
Orange Sugar Cookies with Orange Creamsicle Frosting are a refreshing twist on your average sugar cookie. They will be your new spring and summer favorite.
Prep Time 25 minutesminutes
Cook Time 20 minutesminutes
Total Time 45 minutesminutes
Servings 36
Calories 203kcal
Author Sandra
Ingredients
Orange Sugar Cookies
1 1/4cupswhite sugar
1cupbutter
3egg yolks
1/2teaspoonorange extract
3cupsall-purpose flour
1teaspoonbaking soda
1/2teaspooncream of tartar
1/2Minneola orangejuiced
4tablespoonsMinneola orange zest
1tablespoonlemon zest
Orange Creamsicle Frosting
4 1/2cupsconfectioners' sugar
1Minneola orangejuiced
4tablespoonsMinneola orange zest
1/2cupbuttersoftened
2ouncescream cheesesoftened
2-3tablespoonsmilk
1/2teaspoonorange flavoring
Instructions
Orange Sugar Cookies
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar, orange and lemon zest, orange juice and butter. Beat in egg yolks and orange extract.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10-12 minutes, until tops are cracked and just turning color.
Orange Creamsicle Frosting
In a large bowl, cream together the cream cheese and butter until well combined, add confectioners' sugar until smooth. Gradually mix in the milk, orange extract, orange zest, and juice with an electric mixer until smooth and stiff, about 5 minutes.
Frost each cookie with the frosting, then top with extra zest if you'd like. Enjoy!