Chopped Asian Chicken Salad with Ginger Chili Lime Dressing
Chopped Asian Chicken Salad with Ginger Chili Lime Dressing
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 8
Calories 206kcal
Author Sandra
Ingredients
Salad
2chicken breastsmarinated in teriyaki sauce, grilled, and chopped
3head romainechopped
3carrotssliced thinly
1 1/2cupbroccoli slaw
1cuppurple cabbagediced
1red pepperdiced into large chunks
4green onionschopped
1cupcilantrocoarsely chopped
4ouncesrice noodlescook and strained, rinsed with cold water
1 -2tablespoonssesame seeds
Additional add-ins: kale,spinach, bean sprouts
Ginger Chili Sauce
1tablespoongingerchopped fine
1tablespoongarlicchopped fine
3tablespoonslime juice
3tablespoonslow sodium soy sauce
1-2tablespoonstoasted sesame oil
2tablespoonsrice wine vinegar
1tablespoonchili sauce
1/4cupcilantrochopped (optional)
Instructions
Salad
Place the greens in a salad bowl. I used romaine this time, but I also love to add kale and spinach to this.
Place all your other toppings: carrots, broccoli slaw, red pepper, rice noodles, and purple cabbage in rows. Top with grilled chicken, cilantro, sesame seeds, and green onions.
You can serve like this, so people and can pick and choose what they want with their greens, this is what I do with the kids. Or you can toss the salad with 1/4 -1/2 cup of dressing, lightly coating all the ingredients. I do this after the kids have taken what they want.
Ginger Chili Lime Dressing
Mix all the ingredients in a bowl, I like to let it sit for a couple of hours in the fridge before, but it is good either way. Be generous with the lime juice and adjust the chili sauce to the heat you like.