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Irish Crème Crepes with Cinnamon Vanilla Bean Whipped Cream
A sweet crepe that can be served anytime of the day,garnish with cinnamon vanilla bean whipped cream to perfectly round out this dish.
Servings 6
Calories 205kcal
Ingredients
- 4 eggs lightly beaten
- 1 1/3 cups milk
- 2 tablespoons butter melted
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2-3 tablespoons Irish Crème Syrup
- 1/8 teaspoon green food coloring optional
Instructions
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into a hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on each side, or until golden brown.
- Top with whipped cream and a sprinkle of cinnamon and serve immediately!
Nutrition
Calories: 205kcal | Carbohydrates: 23g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 292mg | Potassium: 141mg | Sugar: 7g | Vitamin A: 380IU | Calcium: 85mg | Iron: 1.5mg