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Peach and Blueberry Cobbler with Crumb Topping

Peaches and blueberries make an insanely, delicious cobbler, easy to mix together, and even better served with ice cream.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 35 minutes
Servings 12
Calories 329kcal
Author Sandra

Ingredients

Crumb Topping

  • 1/2 cup brown sugar
  • 2 cups baking mix I used Bisquick
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter chilled
  • 1/2 cup whole milk

Peach & Blueberry Cobbler Filling

  • 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
  • 4 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons flour or baking mix I prefer baking mix

Instructions

Prepare Peach & Blueberries

  • Preheat oven to 375 degrees. Get out a 9x13 glass baking dish and spray with cooking oil and set aside.
  • Peel and slice peaches.
  • In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
  • Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.

Cobbler Topping

  • While the peaches and blueberries are cooking prepare the topping.
  • In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
  • Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
  • Place back in the oven and bake for 45 minutes.
  • Remove from the oven and let it sit for 5-10 minutes before serving.

Nutrition

Calories: 329kcal | Carbohydrates: 52g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 475mg | Potassium: 263mg | Fiber: 20g | Sugar: 27g | Vitamin A: 978IU | Vitamin C: 12mg | Calcium: 183mg | Iron: 2mg