Chocolate Dipped Donut Pops
These Chocolate Dipped Donut Pops are a super fun and easy snack or treat that your kids will love to help make and devour!
- 12 paper straws cut in half
- 24 powdered sugar donut holes store bought or homemade
- 12 ounces Ghirardelli Dark Melting Wafers
- sprinkles of choice
Cut the straws in half.
Melt the chocolate following the directions on the back of the package, set aside.
Spray baking sheet with cooking oil or lay out parchment paper for the donuts to rest on.
Taking one straw and donut at a time, stick the straw in the donut and push it in, but don’t let it go all the way through.
Dip the top of the donut into the chocolate, let it sit on the side of the bowl for a few seconds to let excess chocolate drip off.
Immediately add the sprinkles.
Place on parchment paper to let the chocolate harden. Serve and enjoy!