Go Back
+ servings
Print Recipe
0 from 0 votes

Dirty Blonde Brownie Ice-Cream Sandwiches

Dirty Blonde Brownie Ice-Cream Sandwiches - Karamel Sutra ice-cream smashed in between a delicious blonde and a rich chocolate brownie.
Prep Time25 mins
Cook Time50 mins
Total Time1 hr 15 mins
Course: Dessert
Servings: 18
Calories: 373kcal
Author: Sandra

Ingredients

Blonde Brownies

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 3 ounces macadamia nuts chopped

Brownies

  • 1/2 cup butter softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Ice-cream Sandwiches

  • 1 pint Ben & Jerry’s Karamel Sutra
  • 18 toothpicks

Instructions

Blonde Brownies

  • Cream butter and sugars together until light and fluffy. Beat in eggs and vanilla. 
  • Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks, and 1/2 cup nuts.
  • Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack.
  • Once cooled, trim off the edges and cut 18x1 inch squares and set aside until ready to assemble. You will have leftovers, a great treat to take a friend.

Brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • Cool on a wire rack.
  • Once cooled, trim off edges and cut 18x1 inch squares and set aside until ready to assemble.

Ice Cream

  • To make the ice-cream squares remove the ice-cream pint from the freezer and lay on its side. Immediately cut off a slice of the pint, about an inch thick. Don’t let the ice-cream thaw. Once you have 3 slices remove the carton from the side by cutting off with scissors. Then cutting one slice at a time, cut 18x1 inch squares. Place back in freezer until ready to assemble.

Sandwich Assembly

  • Starting from the top of the chocolate brownie stick one toothpick through the center, then place the ice-cream square through the toothpick so that it is under the chocolate brownie. Then with the blonde brownie on a plate or counter stick the end of the toothpick on top of the blonde brownie.
  • It should be stacked with the blonde brownie on top, ice-cream in the middle and the chocolate brownie on top.

Nutrition

Calories: 373kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 232mg | Potassium: 176mg | Fiber: 1g | Sugar: 38g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 1mg