This No-Rise Pizza Crust is the best dang pizza dough recipe I have ever made. It is oh so easy to make, and ready in just 30 minutes.
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 4-9 inch pizzas
Calories 375kcal
Author Sandra
Ingredients
1cupwaterheated to 110 degrees
1tablespoon.olive oil
1tablespoonsugar
2 1/4 tspinstant yeast
1 3/4cupbread flouror sub with all-purpose flour
1cupwhite whole wheat flouror sub with all-purpose flour
1/4cupgrated parmesan cheese
1teaspoonsea salt
Instructions
Preheat oven to 450° with pizza stone inside if you are using.
Whisk water, oil, sugar, and yeast in a bowl. Allow yeast to proof for 5 minutes, this will light and foamy with lots of little bubbles.
Mix together flours, parmesan, and salt.
Add flour mixture into yeast mixture, and stir until combined. Quickly knead dough until it comes together.
Divide dough into four equal parts. On a floured surface, roll out dough into 9-inch rounds.
Place on a parchment lined baking sheet or directly on your baking stone. Let it back for 5-7 minutes. Remove from oven and turn the dough over. Add pizza sauce or homemade pesto. Top with veggies and cheese, a dash of salt and pepper, and a splash of olive oil. Return to oven and bake for 15-20 minutes, or until bubbly and crust and cheese golden.