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Bacon and Walnut Brussel Sprouts

These Bacon and Walnut Brussel Sprouts are a delicious glazed side dish that pairs perfectly with any of your favorite meals.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Servings: 6 -8
Calories: 225kcal
Author: Sandra


  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon walnut oil or oil of your choice
  • 4 slices thick cut bacon
  • 1 pound brussel sprouts trimmed and shredded (you can use the shredding blade on a food processor)
  • 1/2 cup toasted chopped walnuts
  • kosher salt to taste
  • fresh ground black pepper to taste


  • In a small bowl, whisk together vinegar, sugar, and oil; set aside.
  • In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces, and set aside. Pour off all but 2 tablespoons of drippings in pan (if there aren’t enough drippings to equal 2 tbsp, add a little butter or oil).
  • Heat drippings over medium-high then add shredded Brussel sprouts. Cook, stirring constantly, for 3 to 5 minutes, or until just tender. Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste. Serve warm.


Recipe Adapted from C&C Marriage Factory


Calories: 225kcal | Carbohydrates: 10g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 178mg | Potassium: 384mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 64.3mg | Calcium: 41mg | Iron: 1.4mg