These Bacon and Walnut Brussel Sprouts are a delicious glazed side dish that pairs perfectly with any of your favorite meals.
Course: Side Dish
2tablespoonsapple cider vinegar
1tablespoonwalnut oilor oil of your choice
4slicesthick cut bacon
1poundbrussel sproutstrimmed and shredded (you can use the shredding blade on a food processor)
1/2cuptoasted chopped walnuts
kosher saltto taste
fresh ground black pepperto taste
In a small bowl, whisk together vinegar, sugar, and oil; set aside.
In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces, and set aside. Pour off all but 2 tablespoons of drippings in pan (if there aren’t enough drippings to equal 2 tbsp, add a little butter or oil).
Heat drippings over medium-high then add shredded Brussel sprouts. Cook, stirring constantly, for 3 to 5 minutes, or until just tender. Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste. Serve warm.