Bacon and Walnut Brussel Sprouts

These Bacon and Walnut Brussel Sprouts are a delicious glazed side dish that pairs perfectly with any of your favorite meals.

Prep Time 10

Cook Time 5

Total Time 15

Servings -8

Calories 225kcal

Author Sandra

2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon walnut oil or oil of your choice
4 slices thick cut bacon
1 pound brussel sprouts trimmed and shredded (you can use the shredding blade on a food processor)
1/2 cup toasted chopped walnuts
kosher salt to taste
fresh ground black pepper to taste

In a small bowl, whisk together vinegar, sugar, and oil; set aside.
In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces, and set aside. Pour off all but 2 tablespoons of drippings in pan (if there aren’t enough drippings to equal 2 tbsp, add a little butter or oil).
Heat drippings over medium-high then add shredded Brussel sprouts. Cook, stirring constantly, for 3 to 5 minutes, or until just tender. Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste. Serve warm.

Recipe Adapted from C&C Marriage Factory